Technically, they’re breakfast cookies.
Originally, biscotti were made to be a long-lasting cookie for travelers. Although not the sweets we think of today, they were still much appreciated as they were carried by Roman Legions to battle. Later, Tuscan bakers used their culinary skills to make biscotti into a treat which they considered perfect to dip in wine for dessert. Today, whether you choose to dip your biscotti in coffee, wine or nothing at all, we have a flavor you will love.
$2.55 each | 10 oz Bag $12